Objectives:
1. Ensure adequate veterinary training, based on scientific research, in the course of which students learn to care for the health and well-being of animals, to contribute to sustainable, competitive animal production that respects the environment, to protect the Man of zoonoses and to guarantee the quality and safety of food products of animal origin.
2. Provide high-level training, at the end of which students demonstrate:
a. Knowing how to apply their knowledge and their ability to understand and solve problems in new situations, in broad and multidisciplinary contexts, in the area of Veterinary Sciences.
B. Be able to integrate knowledge, deal with complex issues, develop solutions or make judgments in situations of limited or incomplete information, including reflections on the ethical and social implications and responsibilities that result from these solutions and judgments.
w. Be able to communicate your conclusions, and the knowledge and reasoning behind them, in a clear and objective way.
d. Develop skills that allow them to learn throughout life, in an autonomous way.