Viticulture and Oenology Engineering
Viticulture and Oenology Engineering
Degree
MSc - Master Degree
School
School of Agriculture
In Association
com outra Instituição de Ensino Superior
Time period
Day time
Duration
4
ECTS
120
Language
PT
Programme webpage
Data de Acreditação A3ES
05/25/2023
Prazo de Acreditação A3ES
6 anos
Official Portuguese Code (DGES) Number
R/A-Ef 2084/2011
Official Portuguese Code (DGES) Registration Date
03/18/2011
1
Objectives
It is the general objective of the Master's Degree in Viticulture and Oenology Engineering to provide a thorough technical and scientific training in the area of Viticulture and Enology, fostering synergism between Teaching, Research, Production and Industry.
Career prospects
Training of technicians responsible for wine companies; Specialists in oenology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and investigation.
National Admission 2023/24
Vacancies
35
National Admission Exams
Holders of a degree, or equivalent, obtained in ISA or other higher education institutions, in areas defined for each master; Holding an academic degree of higher education abroad conferred following a 1st cycle of studies in the areas of each master, organized according to the principles of the Bologna Process by a State adhering to this process; Holders of a foreign academic degree that is recognized as meeting the objectives of a degree by the Scientific Council of the ISA; Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the Scientific Council of the ISA.
Fee – 1st year (indicative)
1250.00€
Fee - remaining years (indicative)
1250.00€
International Access
Fee - 1st year (indicative)
3000,00€
Fee - remaining years (indicative)
3000,00€
On-line application for the Special Admission Contest
.