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Viticulture and Oenology Engineering

Viticulture and Oenology Engineering

Degree 
MSc - Master Degree
School 
School of Agriculture
In Association 
com outra Instituição de Ensino Superior
Time period 
Day time
Duration 
4
ECTS 
120
Language 
PT
Data de Acreditação A3ES 
05/25/2023
Prazo de Acreditação A3ES 
6 anos
Official Portuguese Code (DGES) Number 
R/A-Ef 2084/2011
Official Portuguese Code (DGES) Registration Date 
03/18/2011

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Objectives 

It is the general objective of the Master's Degree in Viticulture and Oenology Engineering to provide a thorough technical and scientific training in the area of Viticulture and Enology, fostering synergism between Teaching, Research, Production and Industry.

Career prospects 
Training of technicians responsible for wine companies; Specialists in oenology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and investigation.
National Admission Exams 
Holders of a degree, or equivalent, obtained in ISA or other higher education institutions, in areas defined for each master; Holding an academic degree of higher education abroad conferred following a 1st cycle of studies in the areas of each master, organized according to the principles of the Bologna Process by a State adhering to this process; Holders of a foreign academic degree that is recognized as meeting the objectives of a degree by the Scientific Council of the ISA; Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the Scientific Council of the ISA.
Fee – 1st year (indicative) 
1250.00€
Fee - remaining years (indicative) 
1250.00€

International Access

Fee - 1st year (indicative) 
3000,00€
Fee - remaining years (indicative) 
3000,00€