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Food Science and Engineering

Food Science and Engineering

Degree 
Master Degree
School 
School of Agriculture
Time period 
Day time
Duration 
4
ECTS 
120
Language 
PT
Carreer prospects 
Food industry, Planning and Implementation of Industrial Projects, Industrial Biotechnology, Technological and Management Consulting, Scientific Research and Technological Development in Industry or Academia, Professional Training and Education, Intellectual Property and Regulation, Public Central and Local Administration.

National Admission 
2020/21

Vacancies 
65
National Admission Exams 
Holders of a degree, or equivalent, obtained in ISA or other higher education institutions, in areas defined for each master; Holding an academic degree of higher education abroad conferred following a 1st cycle of studies in the areas of each master, organized according to the principles of the Bologna Process by a State adhering to this process; Holders of a foreign academic degree that is recognized as meeting the objectives of a degree by the Scientific Council of the ISA; Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the Scientific Council of the ISA.
Fee – 1st year (indicative) 
1250.00€
Fee - remaining years (indicative) 
1250.00€

International Access

Vacancies for International Students 
16
Fee - 1st year (indicative) 
3000,00€
Fee - remaining years (indicative) 
3000,00€