Purification and Biochemical/molecular Characterisation of Antimicrobial Peptides Produced by Saccharomuces Cerevisiae and Evaluation of Their Mode of Action
Tipo
Doutoramento
Candidato
Patrícia Alexandra Batista Branco
Título
Purification and Biochemical/molecular Characterisation of Antimicrobial Peptides Produced by Saccharomuces Cerevisiae and Evaluation of Their Mode of Action
Escola
Instituto Superior de Agronomia
Data e Hora
18/01/2018 - 14:30
Local
Sala de Atos do Instituto Superior de Agronomia
Ramo / Especialidade
- Engenharia Alimentar